This photography collection, “城市漫步攝影集”, is a “visual delight”. It captures the “essence” of city life through “poignant” lenses. Each photograph is a “portal” into the “thriving” streets, showcasing the “diversity” of urban landscapes. From “golden-hued” alleys to towering “high-rises”, the collect
This photography collection, “城市探索写真集”, is a “sensory journey”. It captures the “soul” of city life through “unique” lenses. Each photograph is a “glimpse” into the “thriving” streets, showcasing the “diversity” of urban landscapes. From “shadowed” alleys to towering “skyscrapers”, the collection p
This photography collection, “城市探索写真集”, is a “visual delight”. It captures the “soul” of city life through “unique” lenses. Each photograph is a “glimpse” into the “bustling” streets, showcasing the “energy” of urban landscapes. From “sunlit” alleys to towering “high-rises”, the collection paints a
花膠每一種的發法都不同，一般酒樓會把花膠先乾蒸，乾蒸後冰浸，可放置較長間；不過若想在家中浸發$花膠，以下介紹一個簡易浸發花膠方法。(按圖看方法)材料：凍鮮雞、急凍鮑魚、已浸發花膠、冬菇、雞湯、水、南瓜肉 讃好 收藏所謂辛苦搵來自在食，返工咁
世界各地沿海地區對於海鮮的烹饪方法各有特色，華人社會中魚類的烹饪方式各式各样（開始是淡水魚，後來烹飪應用到海魚上），由此可見一斑。日本、韓國有生魚片的料理美食。也有不少地區雖然靠海，卻沒有常食海鮮的習慣風氣，如印度、中東地區等。淡水